Restaurant
The Vegetarian Restaurant at La Maison du Vert is here to serve you delicious gourmet vegetarian and Vegan menus with plenty of choice. Over the past 9 years our restaurant has gained an excellent reputation with locals and tourists visiting from all over the world. Our cuisine reflects this, offering flavour sensations from all corners of the globe, perfectly combined in our completely vegetarian kitchen.

Your evening starts with tasty olives served with your pre-dinner drinks.
You may find it difficult to decide between our delicious home made liqueurs, cocktails and french aperitifs! You can enjoy your tipple outside in our beautiful relaxing gardens or in our comfortable guest lounge. This is followed by your choice of dishes from our current menu (see example below). We always serve our popular homemade organic bread with garden herb flavoured butters to accompany your meal.

All our dishes are home made with the freshest produce available, the majority being our own home grown organic vegetables, fruit and herbs. We believe that the best eating experience is created out of vegetarian, organic, environmentally friendly food. Our menu has plenty of choice for vegans and most dishes can be adapted to be vegan.
We also happily cater for special diets such as Gluten free.
We don't have a children's menu as they vary so much with their tastes so we just cook them what they like to eat! Some will happily eat from the menu whilst others prefer plainer foods such as pasta or jacket potatoes.
Just let us know when you book if you have any special requirements.

All of our eggs are from our free-range, well-loved chickens who live with freedom at the bottom of the garden until they die a natural death and go to chicken heaven. Do you know that chickens can live 8 - 10 years or more? We have some lovely old girls and cockerels. We also have turkeys, one of our handsome chaps loves posing for the camera!

The restaurant is sophisticatedly decorated, with cream drapes framing the lovely views of our garden and the village from the window. There are always fresh flowers from our garden on every table. A mix of both French and English ambient music emphasizes this relaxing atmosphere. You can choose to eat on our garden terrace if you prefer, enjoying our beautiful gardens and the lush Normandy countryside.

From our mouth-watering menu to our organic wines, carefully chosen to complement vegetarian food, much care and attention to detail is taken. Presentation and nutritional quality is just as important to us as the delectable taste.
We offer many different liqueurs and spirits (the famous local calvados being one important one!) cocktails and coffees, as well as a wide range of herbal and fruit teas, non-alcoholic cordials (some home made), juices, local organic apple or pear cider and bottled waters.

STARTERS all 8.95€

Lemon Roast Potatoes with Aioli
Golden Lemon Roasted Potatoes smothered in creamy,
pungent Garlic Mayonnaise, served with Garden Salad.
Spicy Indian Pakora
Vegetables covered in a Crispy Indian Spiced Batter,
served with a Ginger Infused Jostaberry chutney.
Courgette and Basil Soup
A Smooth Creamy soup made form Courgettes and
Basil fresh from our Kitchen Garden.
Greek Baked Feta
Greek Sheep’s Cheese baked with Sweet Pepper, Onion,
Herbs and Olive Oil served with fresh
Salad Leaves and Herbs.
Thai Green Curry Soup
Medium spiced Green Curry style Soup with delicate
flavours of Lemon Grass, Ginger, Coriander and Coconut.
Brie Puffs
Warm Flaky Pastry Puffs filled with melting Brie,
served with a creamy Sun Dried Tomato and Herb
sauce on a bed of salad leaves.
Tomato & Roasted Garlic Soup
Rich and Smooth Tomato Soup flavoured with sweet
oven Roasted Garlic and a swirl of Smokey
Paprika and Basil Cream.

MAIN COURSES 13.95€

Wild Mushroom and Chestnut ‘Steak’
Crisp fried Cake of Mushrooms and Chestnuts on Garlic Butter Spinach with a Tarragon Cream sauce served with seasonal Vegetables.

Brie Stuffed Peppers
A new twist on an old favourite, half a Pepper stuffed with Seasoned Blé and topped with Melted Brie, served with creamy Dauphinoise Potatoes and seasonal Garden Vegetables.

Chefs Salad
Everyday a different mix of Salad leaves, Herbs, Marinated Vegetables and Cheese, be surprised!

Indian Thali
A Flavourful selection of Indian Curries, Dahl, Basmati Rice, Chutney ,Yoghurt and Indian Bread.

Potato and Onion Rösti
A Grated potato and Onion cake pan fried to perfection,
served with A variety of toppings. Choose from the following:
Rösti Trois Fromage
3 Delicious Cheeses with a Roasted Red Pepper Crème Frâiche Sauce.
Rösti Mediterranean
Topped with Griddled Balsamic Vegetables surrounded by a Cream of Artichoke Sauce.
Rösti Florentine
Topped with Garlic Butter Spinach and a Poached Egg surrounded by a Tomato and Cumin Coulis.
Rosti Pizza
Italian-Style Rosti with Pizza toppings and Melted Cheese, surrounded by a Herby Tomato Sauce.

DESSERTS 7.95€
Apples in Calvados
Apples Pan fried in a Calvados and Caramel sauce Served with
Crème Frâiche and Cinnamon.

Fruit and shortbread stacks
Delicious Butter Shortbread layered with rich Egg Custard and Red Fruit Compote

Rich Chocolate and Apricot Pudding
Rich dark chocolate pudding with liqueur apricots inside served with a Crème Frâiche & Apricot Compote

Black & Redcurrant Ice Cream
Deliciously smooth Ice Cream using Currants from our own garden with a touch of Crème du Cassis

Coconut and Ginger Ice Cream
Rich Creamy Coconut Ice Cream with little bits of Crystallised Ginger

Cappuccino Ice Cream
A Rich Creamy Caffeine-Spiked Ice Cream, served with a Swirl of Smooth Coffee Syrup.

Dark Chocolate Ice Cream
Velvety Ice Cream made from quality French Chocolate served with Cream and Chocolate Shavings.

Melon Sorbet
A refreshing slice of Cool Sorbet, made from Charentaise Melons and a dash of Pineau de Charentes .

5 Spice Plum Sorbet
Refreshing Sorbet made with our own garden Plums, 5 Spices
and a touch of Muscat Wine